Cooked?✓
Tri-Star Catering
November 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MULTI-USE UTENSILS STORED WITH THE USE ENDS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALLL MULTI-USE UTENSILS INVERTED OR WITH THE HANDLES PRESENTED TO THE CONSUMER. NOTED BOWLS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED REDDISH LIQUID POOLING ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO CLEAN THE FLOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED SOOT AND OIL ACCUMULATING ON THE HOOD FILTERS ABOVE THE GRILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE FAUCET IS LEAKING AT THE HAND SINK NEAREST THE WALK IN COOLERS. INSTRUCTED TO REPAIR THE LEAK. OBSERVED THE EXHAUST VENTILATION IN THE EMPLOYEE RESTROOM IS NOT OPERATING. INSTRUCTED TO REPAIR/REPLACE THE EXHAUST FAN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED BROOMS BEING STORED ON THE FLOOR NEAR THE MOP SINK. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR. NOTED EMPLOYEE BELONGINGS BEING STORED ON THE KITCHEN EQUIPMENT RACKS. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM RESTAURANT EQUIPMENT AND FOOD.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED SOILED WIPING CLOTHS BEING STORED ON PREP SURFACES IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
-
Food Handler Requirements MetInspector note: NOTED THAT ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Fail on November 9, 2016: 7 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.