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Tri-Star Catering

July 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Found previously issued minor violations not corrected from report # 1971122, dated 11/9/16. Must correct the following previously issued minor violations: #31 NOTED BOWLS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS. #34 OBSERVED REDDISH LIQUID POOLING ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO CLEAN THE FLOOR. #35 NOTED SOOT AND OIL ACCUMULATING ON THE HOOD FILTERS ABOVE THE GRILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #38 OBSERVED THE EXHAUST VENTILATION IN THE EMPLOYEE RESTROOM IS NOT OPERATING. INSTRUCTED TO REPAIR/REPLACE THE EXHAUST FAN. #41 NOTED BROOMS BEING STORED ON THE FLOOR NEAR THE MOP SINK. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR. Serious violation 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found black build up on hanging rack (that hold frying pans) in the dish room. Must detail clean and sanitize. Must maintain same. Found black build up on utensil on top shelf of rack in the dish room. Must clean, sanitize and maintain same. Found rust and black build up on top 2 shelves of drying rack in dish room. Must remove rust (or paint), detail clean and sanitize drying rack. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found white build up on floors under dish machine. Found excessive build up on drain cover in floor under dish machine. Must remove all build up. Must detail clean and sanitize this area. Must maintain same.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed 5 lights not functioning in the hood above the cooking line (2 on the right, 2 in the middle and 1 on the left side). Must provide adequate lighting in all prep areas. Must repair and maintain.
code 36

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.