Tribe

November 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SOAP ON SITE. MUST PROVIDE HAND SOAP AT EACH WASH BOWL SINK AND EACH HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • NO PAPER TOWELS OR HAND DRYERS ON SITE. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EACH WASH BOWL SINK AND EACH HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • MUST PROVIDE HAND WASHING SIGNAGE AT EACH HAND WASHING SINK AND WASH BOWL SINKS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: MUST PROVIDE ORIGINAL VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. MUST POST CERTIFICATE IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICALS ON SITE FOR WASHING AND/OR SANITIZING UTENSILS. MUST PROVIDE A MEANS TO SANITIZE ALL UTENSILS (DISHES, GLASSES, ETC.). PRIORITY 7-38-005
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 REFRIGERATION UNITS NOT CONNECTED IN KTICHEN AREA. (AMBIENT AIR TEMPERATURES OF 48.9F AND 60.8F.) ALL REFRIGERATION UNITS MUST HAVE AMBIENT AIR TEMPERATURES OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATUERS. PRIORITY FOUNDATION 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST PROVIDE COMPLETE PEST CONTROL LOG BOOK FROM A COMMERCIAL PEST CONTROL SERVICE. LOG BOOK MUST INCLUDE SERVICE AGGREEMENT, RECENT INVOICE, IDPH LICENSE FROM PEST CONTROL PROVIDER, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CONSTRUCTION MATERIALS THROUGHOUT THE FACILITY. MUST REMOVE ALL CONSTRUCTION COVERINGS, MATERIALS, LADDERS, TOOLS, MATERIALS, ETC.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER THAT WILL BE USED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING UTILITY SINK. MUST REPAIR AND MAINTAIN SAME
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE RECEPTACLES WITH COVER FOR LADIES RESTROOM. MUST PROVIDE RECEPTACLE FOR MEN'S RESTROOM. • MUST PROVIDE TOLIET TISSUE FOR EACH RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BOXES, GARBAGE BAGS, TOOLS, DUST ACCUMULATION, ETC. THROUGHOUT FACILITY. MUST REMOVE ALL CLUTTER AND UNNECCESSARY ITEMS FROM FACILITY. MUST DETAIL CLEAN ALL SURFACES. MUST MAINTAIN SAME. OBSERVED UNSEALED BRICK WALL AND RAW WOOD DOOR IN KITCHEN AREA. MUST SEAL BRICK TO MAKE WALL AND DOOR NON-POROUS, SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN WALLS THROUGHOUT (WITH WIRES HANGING OUT). MUST SEAL ALL HOLES TO ALLOW FOR PROPER CLEANING AND TO PREVENT PEST ENTRY.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
code 58

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.