Tricycle Supper Club

December 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP,BAR AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND ON ENCRUSTED FOOD ON POTATOE PEELER,WALLS AND CEILINGS IN BAR AREA,DINING AREA AND BOTH TOILET ROOMS.MUST CLEAN POTATOE PEELER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/19.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ENCASE,ENCLOSE OR WRAP OVERHEAD WASTE PIPES IN BASEMENT PREP AREA ABOVE PREP TABLE,HAND SINK AND PREP SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR WALK IN COOLER.MUST REMOVE RUST FROM INTERIOR SURFACE OF GLASS SLIDING LID COOLER IN BASEMENT. • MUST REPAIR OR REPLACE BROKEN HANDLE ON CHEST FREEZER IN BASEMENT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,ICE MACHINE PANEL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE MISSING CEILING TILE IN 1ST FL. PREP AREA NEAR VENTILATION HOOD,BROKEN CONCRETE FLOOR IN LIQUOR WALK IN COOLER AND THROUGHOUT BASEMENT WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN LIQUOR WALK IN COOLER. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND COOLERS,BASEMENT AREAS UNDER SHELVING UNITS . • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN BASEMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with No Entry on December 4, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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