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Trinity Bar

March 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND IN TEMPERATURES BETWEEN 44.7F TO 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 10 LBS OF ASSORTED CHEESES FOUND AT IMPROPER TEMPERATURES BETWEEN 44.7F TO 44.9F IN THE ABOVE MENTIONED COOLER. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION MADE ON 6-4-13. #33-INTERIOR ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.34-FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEANABLE. #37-MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM. #38-BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TAPE AS SEALANT ON SHELVING ABOVE PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT BASEMENT MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
code 41

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.