Trinity Bar

March 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: VIOLATION NOTED AT THIS TIME. WASTE WATER BACK UP INTO ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST REPAIR AND ALL PROPERLY DRAIN.CRITICAL CITATION ISSUED 7-38-030.
code 10Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM 3-6-14 NOT CORRECTED. #29-#33-INTERIOR ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.34-FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEANABLE. #37-MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM. #38-BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. CRITICAL CITATION ISSUED 7-42-090. LICENSE SUSPENDED AT THIS TIME BY C.D.P.H.
code 14Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES PREVIOUSLY TAGGED HELD FOR INSPECTION COOLER STILL FOUND AT IMPROPER TEMPERATURE OF 46.2F WITH FOOD HELD, SUCH AS COOKED CHICKEN AT 45.6F. CRITICAL CITATION ISSUED 7-38-005(A). COOLER REMAINS TAGGED HELD FOR INSPECTION AND MUST NOT USE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 3LBS COOKED CHICKEN BREASTS AT 45.6F, 4LBS FRESH SALSA AT 47.1F, BEEF AT 42.6F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FOLLOWING OUTSIDE EXIT DOORS NOT RODENT PROOFED. THE REAR BASEMENT HALLWAY EXIT DOOR AND THE SIDE DOOR OF THE FRONT BAR WITH OPEN GAPS ON BOTTOM. MUST PROVIDE A TIGHT FITTING SEAL. PEST CONTROL LOG BOOK WITH EXPIRED STATE PEST LICENSE. MUST PROVIDE A CURRENT STATE OF ILLINOIS PEST CONTROL LICENSE. SERIOUS CITATION ISSUED 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE VIOLATION #14
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TAPE AS SEALANT ON SHELVING ABOVE PREP TABLE.VIOLATION NOTED AT THIS TIME. LID OF BOX FREEZER IN POOR REPAIR. MUST BE COMPLETELY SEALED.VIOLATION NOTED AT THIS TIME. SHELVING ABOVE BASEMENT BAR THREE COMPARTMENT SINK MUST MAKE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.VIOLATION NOTED AT THIS TIME. GREASE IN HOOD ON COOKS LINE. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. NOTED VIOLATION AT THIS TIME. MUST CLEAN ALL FLOOR THROUGHOUT ESTABLISHMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN. HOLE IN CEILING ABOVE ICE MACHINE AND IN WALL UNDER STAIRWELL TO BASEMENT BAR. MUST SEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VIOLATIONS NOTED AT THIS TIME. MUST INSTALL AN EXPOSED HAND SINK AT BOTH BARS. EXTREME LEAK UNDER BASEMENT BAR THREE COMPARTMENT SINK. LEAK UNDER KITCHEN EXPOSED HAND SINK. MUST REPAIR ALL.
code 38

What changed since the previous inspection?

Compared with Fail on March 6, 2014: 4 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.