Triple Crown Restaurant

September 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND FRESH/LIVE 20LBS-CLAMS AND 20 LBS -OYSTERS IN WALK IN COOLER WITHOUT SHELLFISH TAGS/LABLES IN PLACE WITH PRODUCT.MANAGER REMOVED AND DISCARDED..APPROX COST $100.00.PREMISES MUST MAINTAIN THE SHELLFISH TAGS WITH FRESH SEAFOOD UNTIL ITS USED. CRITICAL CITATION ISSUED
    code 1Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.EXPOSED HAND SINK IN PREP AREA KITCKEN FIRST FLOOR IN POOR REPAIR PIPE UNDERNEATH NOT CONNECTED.MUST REPAIR.SERIOUS CITATION.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE FOLLOWING NOT CLEAN OF DEBRIS,OLD FOOD OR GREASE BUILD-UP :INTERIOR OF WALK IN COOLER,(CEILINGS,WALLS,SHELVES), EXTERIOR INTERIOR OF ALL COOLERS,LOWER PREP TABLE SHELVES.INSTRUCTED TO CLEAN/MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL WALLS IN PREP AREA,1ST/BSMT,PIPES ALONG WALLS AT COOKING EQUIPMENT.SEAL HOLE IN LOWER BASE BOARD IN BASEMENT PREP NEAR ELEVATOR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND WASTE CANS NOT MAINTAIN IN PREP AREAS-1ST/BSMT.UNCLEAN.MUST CLEAN AND MAINTAIN OR REPLACE..ALSO MAINTAIN DIRTY MOP BUCKETS IN PREP AREA AFTER USE.
    code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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