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Triple Crown Restaurant
September 25, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE,EGG DROP SOUP,RICE, ETC.SERIOUS CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE FOLLOWING NOT CLEAN OF DEBRIS,OLD FOOD OR GREASE BUILD-UP :INTERIOR OF WALK IN COOLER,(CEILINGS,WALLS,SHELVES), EXTERIOR INTERIOR OF ALL COOLERS,LOWER PREP TABLE SHELVES.INSTRUCTED TO CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALL WALLS IN PREP AREA,1ST/BSMT,PIPES ALONG WALLS AT COOKING EQUIPMENT.SEAL HOLE IN LOWER BASE BOARD IN BASEMENT PREP NEAR ELEVATOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND WASTE CANS NOT MAINTAIN IN PREP AREAS-1ST/BSMT.UNCLEAN.MUST CLEAN AND MAINTAIN OR REPLACE..ALSO MAINTAIN DIRTY MOP BUCKETS IN PREP AREA AFTER USE.
What changed since the previous inspection?
Compared with Fail on September 16, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.