Tripoli Tavern

November 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings11
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR FOUND WITH LARGE 2" GAP ON BOTTOM OF DOOR, NOT RODENT PROOFED. INSTRUCTED TO PROVIDE TIGHT FITTING SEAL ON BOTTOM OF DOOR.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION. INSTRUCTED MUST HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.ALL PREPARED FOODS IN WALK-IN COOLER AND BOX FREEZER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL OR PAPER AS LINER FOR EQUIPMENT THROUGHOUT KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER KITCHEN THREE COMPARTMENT SINK AND UNDER ALL LINE EQUIPMENT WITH FOOD DEBRIS, DIRT AND GREASE. MUST REMOVE AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS NEXT TO DEEP FRYER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. EXCESSIVE GREASE ON WALLS THROUGHOUT KITCHEN. MUST CLEAN AND MAINTAIN. MISSING WALL TILES AT ENTRANCE OF KITCHEN. MUST REPLACE. MUST INSTALL CEILING ABOVE BASEMENT ICE MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND SINK AT BASEMENT PREP AREA OR REMOVE ALL SLICERS, BLENDERS, PREP TABLE AND ALL OTHER FOOD PREP MATERIALS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CHARCOAL BBQ GRILL FROM REAR BEER GARDEN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. KITCHEN WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED THREE ASHTRAYS, ONE WITH A CIGARETTE BUTT, ON TABLES IN OUT DOOR BEER GARDEN PATIO.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.