✓

Tripoli Tavern

September 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST CHEST FREEZER IN THE BASEMENT(WITH HEAVY ICE BUILD-UP)AND MAINTAIN. REMOVE THE CARDBOARD BEING USED AS A SHELVE LINER IN THE COOK LINE FOOD CART.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED FLOOR TILES INSIDE THE WOMEN'S WASHROOM. MUST REPAIR /REPLACE FLOOR TILES. CLEAN FLOOR INSIDE FURNACE ROOM IN THE BASEMENT AND THRU-OUT KITCHEN PREP AREA AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE CHOPPING BOARD,TOP OF THE COOLER AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on July 22, 2014: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.