Tripoli Tavern

April 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED, 1/4" OPENING AT LOWER SIDE OF THE DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT AVAILABLE ON SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS ON SITE AT ALL TIMES AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN DOOR GASKET ON BEEF COOLER BEHIND THE BAR. DEFROST DEEP FREEZER IN BASEMENT, EXCESSIVE ICE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR CONTACT SURFACES OF THE MICROWAVE. CLEAN SODA CADDY'S AND NOZZLE'S BEHIND BAR. CLEAN FAN GUARDS IN WALK IN COOLER, EXCESSIVE DUST PRESENT. CLEAN INTERIOR OF CABINET BELOW SINK IN WOMENS TOILET ROOM, TRASH PRESENT. ALSO, CLEAN THE INTERIOR AND EXTERIOR CONTACT SURFACES OF THE ICE MACHINE IN THE BASEMENT (NOT EXCESSIVE). INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS ALONG WALL BASE IN PREP AREA, UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. CLEAN FLOOR THROUGHOUT BASEMENT AND IN CORNERS BEHIND THE BAR, DRIED FOOD AND DIRT PRESENT. ALSO, REPAIR/SEAL HOLE IN FLOOR ON THE SIDE OF THE FIREPLACE IN HE DINING ROOM. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR MISSING WALL TILES IN MENS AND WOMENS TOILET ROOMS. ALSO, REPAIR THE WALL IN THE WALK IN COOLER, SIDING IS DETACHED. INSTRUCTED TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN LIGHT SHIELD IN THE PREP AREA, AND IN THE MENS AND WOMENS TOILET ROOMS, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCETS AT THE 3-COMP SINKS IN THE PREP AREA AND BEHIND THE BAR. MUST INSTALL BACK FLOW DEVICE ON MOP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE WORKING IN PREP AREA WITHOUT A HAIR RESTRAINT, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on March 30, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up