Tropic Island Jerk Chicken

June 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE (BULK STORAGE CONTAINERS: FLOUR, SUGAR ETC.) WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE PROPER LABEL FOR THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF MICE ACTIVITY WITH APPROX 25 DROPPINGS IN FRONT SERVICE AREA UNDER CASH DRAWER COUNTER AND BEHIND HOT HOLD UNIT. OBSERVED ANOTHER 20 DROPPINGS AROUND HOT WATER UNIT IN REAR DRY STORAGE AREA. OBSERVED SMALL FLIES IN REAR FOOD SERVICE AREA. INSTRUCTED TO CONTACT PEST CONTROL TO HAVE SERVICE BEFORE NEXT INSPECTION DATE OF JUNE 9TH 2021. CITATION ISSUED 7-38-020 (A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD PANEL AND FIXTURES BEHIND THE FRONT SERVICE COUNTER IN FRONT PREP AREA. INSTRUCTED TO SEAL OR PAINT TO MAKE SMOOTH AND EASY TO CLEAN AND SANITIZE SURFACES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST, FOOD DEBRIS AND HEAVY GREASE BUILD UP ON COOKING EQIPMENT, STOVES ,FRYERS AND SHELVING IN FOOD PREP AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED WALL AT CORNER NEAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY DUST AND GREASE BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND SANITIZE AS A MEAN OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND SURFACE AREA AROUND IT.
    code 56

What changed since the previous inspection?

Compared with Pass on November 27, 2020: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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