Tropic Island Jerk Chicken

June 5, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER, COOKED CABBAGE (59.4F-57.9F), COOKED PASTA (57.9F), COOKED SPAGHETTI (57.3F). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $80 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE (60.2F) IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD MICE AND NUMEROUS DEAD ROACHES ON GLUE BOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD MICE AND ROACHES. • OBSERVED OVER 200 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER AND STEAM TABLE, ON TABLE NEAR REGISTER, ON ELECTRICAL OUTLETS, PIPING, BULK CONTAINERS, HOLDING UNITS, BOXES OF SEASONING, ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, OFFICE AND FURNACE ROOMS. OBSERVED NUMEROUS FLYING INSECTS IN MEN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. • OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS NOT COVERED IN STORAGE AREAS. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED EXPOSED INSULATION AND TOP COVER IN POOR REPAIR ON CHEST FREEZER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST, DIRT AND DEBRIS ON CEILING TILES, CEILING VENTS, LIGHT SHIELDS, WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MISSING VENT COVER IN FRONT SERVING AREA, MISSING/DAMAGED BASEBOARDS, AND OPENINGS IN WALLS, CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPLACE MISSING VENT COVERS AND BASEBOARDS IN ALL AREAS. • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED MISSING FOOD HANDLER TRAINNG FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on October 4, 2024: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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