Tropical Taste

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL ON DRY FOOD CONTAINERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT SINGLE SERVICE ITEMS ON SHELVING UNITS. MOST EMPTY OPEN CAN FOODS INTO PLASTIC,GLASS,OR STAINLESS STEEL CONTAINERS BEFORE STORAGE IN COOLER.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELVING UNITS IN WALK-IN FREEZER
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOP OF ICE MACHINE WITH STAINS,CUTTING BOARD IN KITCHEN ALSO WITH STAINS,AND COUNTER SHELVES BY ROTISSERIE OVEN WITH DEBRIS NEEDS CLEANING. MUST REFRAIN FROM USING TOP ICE MACHINE AS STORAGE DEVICE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS AT MOP SINK AREA WITH OPENING,CLEAN WALLS UNDER EXPOSE HAND WASH SINK AND BY 3COMP. SINK WITH FOOD SPLASHES. MUST PAINT RAW WOOD DOOR AT CORNER OF EXPOSE HAND WASH SINK.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.