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True Food Kitchen

October 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN DUST AND CONSTRUCTION DEBRIS FROM FLOORS THROUGHOUT DINING ROOM AND ALL PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO INSTALL FINAL STAINLESS STEEL EDING ALONG CEILING ABOVE THE MAIN COOK LINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR THE LEAK AT THE LEFT SIDE FAUCET ON THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL REMAINING CONSTRUCTION MATERIALS (LADDERS, DRILLS, EXCESS MATERIALS, ETC.).
code 41

What changed since the previous inspection?

Compared with Not Ready on October 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.