✕

True Food Kitchen

October 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: OBSERVED 4 DUMPSTERS IN GARBAGE ROOM OVERFLOWING AND UNCOVERED. 1 DUMPSTER IS MISSING COVER COMPLETLY. ALL DUMPSTERS NEED TO BE INSECT AND RODENT PROOF, NOT OVERFLOWING AND COVERED. GARBAGE AREA NEEDS TO BE CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
code 20
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFIECATE WHILE POTENTIALLY HAZARDOUS FOOD IS BIENG PREPARRED COOKED AND SERVED INCLUDING COOKED VEGETABLES AND SOUPS. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED HIGH TEMP DISH MACHINE NOT REACHING 180F. MACHINE WAS TAGGED DURING INSPECTION SERIOUS VIOLATION 7-38-030
code 24
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN MOP SINK. HANG ALL MOPS TO DRY AND STORE ALL CLEANING EQUIPMENT PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.