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True Food Kitchen
February 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED AN EMPLOYEE IN THE COOK LINE USING BARE HAND TO PLATE READY TO EAT FOOD (GINGER, VEGETABLES). THIS SAME EMPLOYEE WAS ALSO OBSERVED PLATING RAW SUSHI FISH WITH GLOVED HAND, THEN REMOVE COOKED MEAT FROM THE STOVE WITH THE SAME GLOVED HAND, WITHOUT PROPERLY WASHING HANDS BETWEEN RAW AND COOKED PRODUCT. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED AND INSTRUCTED THAT WHEN SWITCHING FROM RAW TO COOKED PRODUCTS, GLOVES MUST BE CHANGED, HANDS COMPLETELY WASHED, AND NEW GLOVES PUT ON. EMPLOYEE DISCARDED OLD GLOVES, WASHED HANDS AND PUT ON NEW GLOVES. CRITICAL VIOLATION: 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CLEAN DISHES STORED DIRECTLY NEXT TO THE BAR HAND SINK WITHOUT PROPER SPLASH GUARD IN PLACE. ALSO OBSERVED FOOD PREP SINK DIRECTLY NEXT TO HAND SINK IN WALK IN COOLER WITHOUT PROPER SPLASH GUARD. INSTRUCTED TO PROVIDE SPLASH GUARDS AT THESE HAND SINKS TO PREVENT POSSIBLE CONTAMINATION OF CLEAN DISHWARE STORAGE AND FOOD PREP ACTIVITIES.
What changed since the previous inspection?
Compared with Pass on October 13, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.