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Truluck's Seafood, Steak And Crab House

January 27, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND MILK AND HEAVY CREAM STORED IN SMALL RESIDENTIAL COOLER AT 51.2F, INSTRUCTED MANAGER TO KEEP DAIRY PRODUCT AND ALL COLD TCS FOODS STORED AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. 16 LBS OF DAIRY DISCARDED VALUED AT $14.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND NON-COMMERCIAL SMALL COOLER TEMP AT 62.2F USED TO STORE JUGS OF MILK AND HALF AND HALF DAIRY CREAMERS. INSTRUCTED TO KEEP ALL COOLER AT 41F PR LOWER. PRIORITY VIOLATION 7-38-005. MANAGER REMOVED COOLER FROM KITCHEN.
code 33

What changed since the previous inspection?

Compared with Pass on January 17, 2019: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.