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Tryzub Restaurant

August 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND WASHING FACILITIES NOT MAINTAIN. OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA. INSTRUCTED TO REPAIR HOT RUNNING AREA AND MUST MAINTAIN HOT WATER AT 100.0F AT ALL TIMES UNDER CITY PRESSURE. EMPLOYEES MUST WASH THEIR HANDS IN THE HAND WASHING SINKS IN FOOD PREPARATION AREA.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN COOLER. OBSERVED TWO BUCKETS OF COOKED BEEF STEW WITH TEMPERATURE RANGING BETWEEN 72.2F TO 72.3F. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 80 LBS OF FOOD VALUE OF $240. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.1F OR BELOW AND HOT TCS FOODS AT 135.OF OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY DATE MARKING FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST ELEVATE ITEMS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2018: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.