Kung Fu Pizza

• resultPass
• critical violations0
• last inspectedMay 12, 2014
• address1225 N Milwaukee Ave, Chicago 60622

Is Kung Fu Pizza clean?

Kung Fu Pizza is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 12, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Kung Fu Pizza?

These are the violations recorded at the most recent inspection on May 12, 2014, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FOUND THE EXPOSED HANDSINK NEAR THE FRONT WINDOWS WITH LOW WATER PRESSURE. INSTRUCTED TO INCREASE AND MAINTAIN.

When was Kung Fu Pizza last inspected?

Kung Fu Pizza has 2 inspections on record going back to May 12, 2014.

Kung Fu Pizza vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.