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Tryzub Restaurant

January 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FOOD PREPARATIO AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER WHEN NOT IN USE. • OBSERVED SERVIBG PLATES ON SHELVING AT THE KITCHEN FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.
code 43
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURN OUT LIGH BULBS ABOVE STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with No Entry on January 15, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.