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Tryzub Restaurant

August 21, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 8/20/25 INSIDE OF WALK-IN COOLER, SUCH AS 8LBS. COOKED MASHED POTATO-45.1F-50.0F.7-GALLONS GOULASH-47.7F-57.2F.1-GALLONS-COOKED SAUCE-49.5F.8- GALLONS COOKED MUSHROOM SOUP-52.9F-54.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.141LBS. $322.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR,RIGHT & LEFT SIDES OF EXIT DOOR TO APARTMENTS,IN CENTER OF ALL PATIO DOORS MUST MAKE TIGHT FITTING.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY DISH WASHING AREA 3- COMPARTMENT SINK STOPPER HANDLE ON FAR RIGHT COMPARTMENT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR NEAR DISH WASHING AREA 3- COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
code 56

What changed since the previous inspection?

Compared with No Entry on August 7, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.