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Tuco & Blondie

August 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR 2 DOOR UPRIGHT COOLER AT IMPROPER TEMPERATURES: PORK, 46-56 DEGREES F; BEEF, 46-52 DEGREES F; CHEESES, 46-48 DEGREES F; BEANS, 46 DEGREES F; CUT TOMATOES, 46 DEGREES F; CHICKEN, 48 DEGREES F; CORN, 60 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 160 LBS OF PRODUCT WORTH $500. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. OBSERVED CHICKEN HELD IN A PAN ON THE GRILL AT IMPROPER TEMPERATURE OF 100-108 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $25. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS AND STANDING WATER FROM BELOW AND BEHIND THE ICE MACHINE. MUST CLEAN PARTICULATE MATTER FROM FLOOR IN SUMP CLOSET.
code 34

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.