✓!

Tuco & Blondie

October 11, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SINK PROVIDED AT PREP AREA/TRAYLINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED.INSTALL SAID SINK AT MENTIONED AREA. PROVIDE SOAP AND PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED KNIVES STORED BETWEEN WALLS AND KNIFE RACK IN THE KITCHEN BY THE TRAY LINE,INSTRUCTED TO PROVIDE ADDITIONAL KNIFE RACK AT SAID AREA.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY METAL SHELVES ON WEST BAR AREA WERE GLASSWARE ARE STORED.REMOVE RUST FROM SAID SHELVES OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FRONT BAFFLE FOR THE LOW TEMP DISHMACHINE IN POOR CONDITION,BROKEN WATER SPRAYS ALL OVER THE FLOOR AND ON EMPLOYEE.INSTRUCTED TO REPLACE.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE LIDS AT RECEPTACLES AT STAFF WASHROOM IN BASEMENT AREA -
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GRIME AND FOOD DEBRIS ON FLOOR UNDER LOW TEMP DISH MACHINE, BAR AREA, UNDER SHELVES IN BASEMENT PREP AREA,INCLUDED INSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN ,ALSO FLOOR DRAINS UNDER TH BAR COUNTER AND DISHMACHINE NEED TO BE CLEANED.
    code 55

What changed since the previous inspection?

Compared with Fail on October 3, 2019: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up