Tuco & Blondie

July 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED IN FOOD PREPARATION AREA IN THE BASEMENT. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION. • OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA AND NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE OUTSIDE BAR AREA.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN BASEMENT FOOD PREPARATION AREA.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREPARATION AREA. AND I-DOOR SALSA COOLER IN THE OUTSIDE BAR AREA. MUST PROVIDE AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLER IN KITCHEN FOOD PREP AREA AND ON TOP OF BEER COOLERS IN INDOOR AND OUTDOOR BARS AREA. MUST PROPERLY STORE WIPINGS CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOPS IMPROPERLY STORE IN THE OUTSIDE BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TINTFOIL OR CARDBOARD AS A LINER INSIDE ALL COOLER. MUST BE SMOOTH CLEANABLE SURFACES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXPOSED HAND WASHINGSINK IN REAR KITCHEN FOOD PREP AREA AND BASEMENT FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED MISSING FLOOR TILE IN THE FRONT ENTRANCE TO THE OUTSIDE BAR AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2595763 ON 06/05/2024. VIOLATION# 47. SOME PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED/TORN. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS. PRIORITY FOUDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on June 5, 2024: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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