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Tumi Restaurant

July 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF CHEST FREEZERS LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBESRVED OPENING INTO CEILING ABOVE 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTVAIN.
code 38

What changed since the previous inspection?

Compared with No Entry on July 7, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.