Tumi Restaurant

March 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings19
critical findings6

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC NEEDS TO PROVIDE A FOOD MANAGERS CERTIFICATE .(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK AT FRONT SERVICE COUNTER DRINK STATION /PREP AREA (BREAD TOASTED).MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) • OBSERVED HAND SINK IN REAR PREP/DISH WASHING AREA WITH A PERFORATED PAN INSIDE NOT ACCESSIBLE TO WASH HANDS.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.PAN REMOVED AT THIS TIME.COS(PRIORITY FOUNDATION-7-38-030(C) • OBSERVED NO SOAP AT HAND SINK IN REAR PREP /DISH WASHING AREA.EMPLOYEE WENT TO STORE TO PURCHASE SOAP DURING INSPECTION.MUST PROVIDE AND KEEP ACCESSIBLE AT ALL TIMES.CONSOLIDATED WITH ABOVE CITATION.COS(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT REAR PREP/DISH WASHING HAND SINK.PAPER TOWELS ARE PROVIDED AT THIS TIME OF INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED WITH ABOVE CITATION.COS(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO 90-DAY SHELL FISH TAG ON 2LBS. FRESH CLAMS IN A PAN INSIDE OF REACH IN COOLER.MUST KEEP TAG WITH PRODUCT UNTIL FINISHED.PRODUCT WAS DISCARDED BY MANAGER.APPX.2LBS.$15.COS(PRIORITY FOUNDATION 7-38-005)
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,PASTA,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON DISCLOSURE AND REMINDER OF THE RISK OF RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVES AND PREP TABLES. • MUST COVER SILVERWARE ON PRESET TABLE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • MUST REPLACE WORN AND PITTED CUTTING BOARDS. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CARTS,PIPES,FRYER CABINET,ALL COOLERS ,PREP TABLES,EXTERIOR OF GARBAGE CANS,UNUSED EQUIPMENT.MUST DEFROST CHEST FREEZERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT SERVICE BEVERAGE/PREP AREA. • MUST REMOVE PLASTIC WRAPPED AROUND BACK FLOW DEVICE AT MOPSINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AT THROUGHOUT PREP/DISH WASHING AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT HOT WATER TANK AREA AND STORAGE AREA IN BASEMENT. • MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS AND WALL BASES IN REAR PREP/DISH WASHING AREA. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP/DISH WASHING AREAS,MISSING WALL TILE BEHIND COOKING EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS AND LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on July 14, 2017: 18 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.