Cooked?✓!
Turkey Chop
July 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: All food shall be from sources approved by health authorities and safe for human consumption. Observed inside a reach in cooler in the dining area 15 gallon jugs of various flavors of sweet tea and 10 pint jugs offered for sell all manual capped. Also not properly labeled. All jugs of sweet tea was discarded. Total COST $500. CRITICAL CITATION 7-38-005(B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED MANAGER TO PROPERLY STORE FOODS IN FOOD GRADE CONTAINERS INSIDE CHEST FREEZER IN THE REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED PEELING PAINT IN THE PREP AREA ABOVE THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. NOTE DAMAGED CEILING IN THE SMALL STORAGE ROOM. ALSO MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED MANAGER TO ELEVATE STOCK INSIDE THE REAR SMALL STORAGE ROOM 6" OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on November 10, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.