✓!

Turkey Chop

January 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVER NO HOT RUNNING WATER AT THE HAND SINK IN THE WOMENS WASHROOM FOR PROPER HAND WASHING. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: *PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: *PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED THE REACH IN COOLER DOOR NOT CLOSING PROPERLY. MUST REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED THE INTERIOR OF THE REACH IN FREEZER DIRTY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED THE FLOORS ALONG THE WALL AND FLOOR BASE DIRTY. INSTRUCTED TO DETAIL CLEAN TO REMOVE GREASE, SPILLS AND DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED THE FILTER ABOVE THE COOKING EQUIMENT DIRTY. MUST CLEAN AND MAINTAIN. ALSO DETAIL CLEAN ALL VENT COVER THROUGH OUT PREMISES TO REMOVE EXCESSIVE DUST. • NOTED THE LIGHT SHIELDS IN THE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN TO REMOVE DEGRIS AND GREASE.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up