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Turkey Chop

March 18, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED. DOCUMENT PROVIDED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE LABELS ON ALL OF FOOD ITEMS IN FOOD GRADE CONTAINER TAKEN OUT OF ITS ORIGINAL PACKAGING.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MISSING HOT WATER NOZZLE ON 3 COMPARTMENT SINK. HOT WATER IS AVAILABLE DURING THIS TIME. ALSO NOTED WOBBLY FAUCET NECK IN HAND-SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE DUST AND GREASE ON VENTILATION FANS DIRECTLY ABOVE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2019: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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