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Turkey Chop

December 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED. DOCUMENT PROVIDED.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOOD (RICE) HELD AT IMPROPER TEMPERATURE OF 127.0F. INSTRUCTED TO DISCARD APPROXIMATELY 1 POUND OF FOOD AT A COST OF $5. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD TOMATO AT TEMPERATURE OF 52.1F INSIDE PREP COOLER AND TURKEY INSIDE 3 DOOR COOLER AT 51.0F. ALL COLD HOLD FOODS MUST BE AT OR BELOW E41F AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOOD (RICE) INSIDE 3 DOOR COOLER WITHOUT DATE LABELS. ALL TCS FOODS THAT ARE COOKED, COOLED AND HELD MUST BE DATE MARKED NO MORE THAN 7 DAYS FROM PREP DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 49.1F. INSTRUCTED TO USE 3 DOOR COOLER AND CONTACT FOR SERVICE AS SOON AS POSSIBLE. COOLER HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO LOGBOOK WITH RECENT PEST CONTROL OR STATE LICENSE FOR AVAILABLE. MUST PROVIDE UPDATED LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DARK STAINED CUTTING BOARD INSIDE PREP AREA. MUST REPLACE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 48
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PREMISES HAS NO ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE FROM REPORT DATED 03/18/2020 NOT CORRECTED: MUST PROVIDE LABELS ON ALL OF FOOD ITEMS IN FOOD GRADE CONTAINER TAKEN OUT OF ITS ORIGINAL PACKAGING. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2020: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.