Turkish Cafe Restaurant, Inc,

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/BAGS FOR PROPER STORAGE OF FOODS INSIDE COOLERS NOT IN PLASTIC GROCERY BAGS. INSTRUCTED TO SEAL RAW WOODEN SHELVINGS IN THE DRY STORAGE ROOM USING A NON-TOXIC FINISH AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN THE DRY STORAGE ROOM ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED HOLE ON WALL NEXT TO KITCHEN PREP TABLE.INSTRUCTED TO SEAL HOLE AND DETAIL CLEAN WALLS IN KITCHEN TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS FOR THE 3 COMP SINK AND MAINTAIN.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED NO HAIR RESTRAINT FOR MANAGER AT THIS TIME.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
  code 42

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.