Turkish Cafe Restaurant, Inc,

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Label all dry food containers and maintain.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Chopping board on top of the prep cooler is burned on right and left corner. Must replace and maintain. Must install a splash guard between the prep cooler and the stove.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Missing wall tiles in the kitchen/cook line close to the exit door. Must repair and maintain.
  code 35

What changed since the previous inspection?

Compared with Pass on September 29, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.