✕

Turkish Cuisine

May 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #248262 DATED 4.30.10 WITH 5.4.10 DATE ON BOTTOM.
code 36

What changed since the previous inspection?

Compared with Fail on April 30, 2010: 5 findings recurred.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.