Cooked?
Subway
- resultPass
- critical violations0
- last inspectedJanuary 16, 2015
- address6067 N Lincoln Ave, Chicago 60659
Is Subway clean?
Subway is currently Pass from Chicago Department of Public Health, from an inspection on January 16, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on January 16, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Caulk around 1 compartment hand sink, and splash guard in state of disrepair, shall be repaired/replaced.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Caulk around 1 compartment hand sink, and splash guard in state of disrepair, shall be repaired/replaced.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Walk in cooler shelving/racks in walk in cooler, rear storage areas not clean, need detailed cleaning(crevices).
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under prep table, pop dispensing unit not clean, need cleaning(detailed), floors under rear storage shelving not clean, need detailed cleaning(corners).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under prep table, pop dispensing unit not clean, need cleaning(detailed), floors under rear storage shelving not clean, need detailed cleaning(corners).
- ⚠️Food Handler Requirements Met • Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection.Food Handler Requirements Met • Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection.
When was Subway last inspected?
Subway has 11 inspections on record going back to May 14, 2010.
| date | result | score |
|---|---|---|
| November 30, 2015 | closed by the city | |
| January 16, 2015 | Pass | |
| October 8, 2014 | Pass | |
| January 3, 2014 | Pass w/ Conditions | |
| May 15, 2013 | Pass | |
| January 26, 2012 | Pass | |
| January 19, 2012 | Fail | |
| May 10, 2011 | Pass w/ Conditions | |
| December 6, 2010 | Pass w/ Conditions | |
| May 25, 2010 | Pass | |
| May 14, 2010 | Fail |
Subway vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.