✓!
Subway
December 6, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Found no certified food mgr. with city of chicago food sanitation certificate at time of inspection on 12/06/2010, while preparing,handling,potentially hazardous foods(turkey sandwiches, breakfast sandwiches)Citation issued#H000063589, with a court date of 1/20/2011, at 400 w superior in room #112 at 9:00am.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need cleaning. Front counter shelving, rear storage shelving, and cooler shelving need cleaning(detailed).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in walk in cooler not clean need cleaning, floors under heavy equipment, storage shelving in rear kitchen need cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in rear prep area by prep table not clean need cleaning, walls by 3 compartment sink not clean need cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in rear prep area not clean need cleaning.light shields in front prep area need cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation) in bathrooms not clean need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on May 25, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.