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Subway

January 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk around 1 compartment hand sink, and splash guard in state of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks in walk in cooler, rear storage areas not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under prep table, pop dispensing unit not clean, need cleaning(detailed), floors under rear storage shelving not clean, need detailed cleaning(corners).
code 34
Food Handler Requirements Met

Inspector note: Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection.
code 45

What changed since the previous inspection?

Compared with Pass on October 8, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.