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Turkish Cuisine

October 3, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WHICH INCLUDES AN EXPIRATION DATE.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 8-201.13 YOGURT BEING MADE ON PREMISES. A HACCP PLAN IS REQUIRED. SEE VIOLATION #32.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: 8-103.11 MANAGEMENT STATES YOGURT IS MADE ON THE PREMISES. INSTRUCTED TO CEASE MAKING YOGURT AND OBTAIN COMMERCIALLY MADE YOGURT UNTIL APPROVED FOR YOGURT MAKING BY CDPH. DID NOT OBSERVE ANY YOGURT ON THE PREMISES AT THIS TIME. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 BULK FLOUR AND RICE CONTAINERS MUST BE LABELED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE. • 3-307.11 MUST INSTALL SPLASH GUARDS ON THE KITCHEN AND THE FRONT BAR HAND WASHING SINKS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT THE PREMISES. • 4-101.19 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE COOKS LINE THREE DOOR COOLER. MUST BE SMOOTH AND CLEANABLE MATERIAL. • 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR THE BAR THREE COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) EXTERIOR OF THE TALL REACH-IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK AND THE ICE MACHINE TO BE SERVICED AMD MAINTAINED. MUST PROVIDE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.115 OUTSIDE REFUSE AREA MUST BE MAINTAINED AND FREE OF ALL UNNECESSARY ITEMS STORED ON SURROUNDING GROUNDS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 MISSING COVING ALONG BASEBOARD BEHIND THE TOILET IN THE MEN'S WASHROOM. MUST REPLACE. • 6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE KITCHEN OVEN, BEHIND THE ICE MACHINE AND METAL RACK STORAGE SHELVING NEXT TO THE ICE MACHINE. MUST CLEAN AND MAINTAIN. • 6-201.16(A) MISSING WALL TILES BEHIND THE UTILITY MOP SINK AND THE WOMAN'S WASHROOM TOILET. MUST SEAL BOTH TO BE SMOOTH AND CLEANABLE. • 6-101.11 MISSING FLOOR TILES AT THE UTILITY MOP CLOSET AND BETWEEN THE KITCHEN TALL REACH-IN COOLER AND FREEZER. MUST REPLACE AND MAKE FLOORS SMOOTH AND CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with No Entry on September 24, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.