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Turners Family Dining

March 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED AT TIME OF INVESTIGATION-MUST PROVIDE-CITATION ISSUED-SERIOUS-7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GARBAGE & DEBRIS NOTED ALL OVER GROUND IN CORAL-MUST KEEP AREA CLEAN-CITATION ISSUED-SERIOUS-7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS 7-38-012
code 21
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO SOAP IN EMPLOYEE WASHROOM OR AT EXPOSED HAND SINK IN FOOD PREP AREA-MUST PROVIDE-CITATION ISSUED-SERIOUS-7-38-030
code 27
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SHELVES THROUGHOUT, ALL UNUSED EQUIPMENT(INTERIORS & EXTERIORS), CABINET UNDER EXPOSED HAND SINK IN FOOD PREP AREA, HOOD & FILTERS ABOVE COOKING EQUIPMENT, OVENS, DEEP FRYERS, STEAM TABLE UNITS, COUNTERS, PREP TABLES, COOLERS & FREEZERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE FOLLOWING: ALL WALLS, DOORS, CEILINGS, LEDGES AND BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES IN CUSTOMER PICK-UP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING SHIELDS ON LIGHTS IN FOOD PREP/DISHWASHING AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR FAUCET AT MOP SINK, NEED 3 STOPPERS FOR 3 COMP. SINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 4, 2010: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.