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Tutto Italiano

May 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST RESAND OR REPLACE WORN CUTTING BOARDS AT MAIN KITCHEN AREA. MUST CLEAN INTERIOR ICE BIN LID.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILES AT HALLWAY LEADING TO REAR EXIT DOOR AS WELL AS FLOOR IN WALK-IN COOLER TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOPERS IN ICE RECEPTACLE HOLDERS AT ALL TIMES. MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on April 6, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.