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Tuxpan Mexican Grill
January 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL AND DATE COOKED/PREPARED FOODS INSIDE THE COOLERS WHEN PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT(HANDLES-UP) MULTI-USE KITCHEN UTENSILS AT REAR DISHWASHING 3 COMPARTMENT SINK AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED PEELING PAINT ON WOODEN STORAGE SHELFS ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO RE-PAINT USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REMOVE GREASE ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETER CALIBRATED AND READY FOR USE TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED (3) FOOD HANDLERS IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE AND MAINAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
What changed since the previous inspection?
Compared with Pass on September 27, 2017: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.