Tuxpan Mexican Grill

January 26, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL AND DATE COOKED/PREPARED FOODS INSIDE THE COOLERS WHEN PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT(HANDLES-UP) MULTI-USE KITCHEN UTENSILS AT REAR DISHWASHING 3 COMPARTMENT SINK AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PEELING PAINT ON WOODEN STORAGE SHELFS ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO RE-PAINT USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REMOVE GREASE ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETER CALIBRATED AND READY FOR USE TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED (3) FOOD HANDLERS IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE AND MAINAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
    code 42

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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