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Tuxpan Mexican Grill

September 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROPERLY MARKED ALL HAND SINKS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED O CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION.INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN UP.PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS IN REACH IN COOLERS NOT PROPERLY DATED.INSTRUCTED MANAGEMENT TO PROPERLY DATE TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY ON THE MENU WITH DISCLOSURE AND REMINDER.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Personal Cleanliness
    Inspector note: OBSERVED CASHIER BEHIND FOOD PREP AREA PREPARING INDIVIDUAL SAUCES WITHOUT HAIR RESTRAINT.INSTRUCTED MANAGEMENT TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. CORE VIOLATION
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO PROVIDE A BACKFLOW DEVICE AT MOP SINK. CORE VIOLATION
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED RESTROOM RECEPTACLE WITH NO COVER.INSTRUCTED MANAGEMENT TO PROVIDE A COVER CORE VIOLATION
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS TO BE DIRTY BEHIND DISPLAY REFRIGERATORS.INSTRUCTED MANAGEMENT TO CLEAN FLOORS. CORE VIOLATION • OBSERVED BROKEN COVING BEHIND THE DISPLAY REFRIGERATORS NEAR REST ROOM.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE COVING. CORE VIOLATION
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: E OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
    code 58

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 9 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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