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February 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABELS FOR COOKED FOOD, SPECIALLY READY TO EAT PRODUCTS, IN ALL COOLERS AND FREEZERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DO NOT REUSE ALUMINUM SERVING CONTAINERS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE AND FOOD DEBRIS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG BASEBOARD WALL,CORNERS AND BEHIND COOLERS AND OTHER EQUIPMENT(DEBRIS). REPAIR/REPLACE FLOOR TILES IN PREP AND THROUGHOUT
code 34

What changed since the previous inspection?

Compared with Fail on February 8, 2012: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.