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March 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A PINK AND A CLOUDY WHITE SUBSTANCE BUILT UP ON THE UPPER COMPARTMENT WATER RESERVOIR, ICE CHUTE, AND WATER LINES IN DIRECT CONTACT WITH ICE. FOUND THE SAME CLOUDY WHITE SUBSTANCE AND BLACK SPOTTED PARTICLES ON THE ICE STORED IN THE BIN. MANAGEMENT VOLUNTARILY UNPLUGGED MACHINE AND BURNED THE REMAINING ICE. MANAGEMENT INSTRUCTED TO REPLACE MACHINE OR DETAIL CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES TO REMOVE ALL DISCOLOARTIONS AND MOLD LIKE SUBSTANCES. SERIOUS VIOLATION 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 25 DROPPINGS IN THE SMALL CLOSET IN THE KITCHEN WHERE THE WASHER/DRYER UNIT IS STORED AND APPROXIMATELY 10-15 DROPPINGS IN THE REAR MOP SINK CLOSET. INSTRUCTED TO REMOE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS STORED UNDER THE PREP TABLE IN THE KITCHEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN ALL REFRIGERATION UNITS ON PREMISES TO REMOVE DUST BUILDUP. • REPLACE THE BROKEN GASKET ON THE 2-DOOR PREP COOLER TO THE LEFT OF THE COOKING EQUIPMENT TO PROVIDE A PROPER SEAL FOR THE DOOR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILDUP ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.