✓!

Tweet

July 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS RAW EGGS BEING HELD ON TOP OF ICE, NOT SURROUNDED BY ICE, IN LARGE CONTAINERS IN A BUS PAN. BEATEN EGGS AT 54.5F, WHOLE RAW EGGS AT 54F AND EGG WHITES AT 54.9F. ALSO OBSERVED APPROXIMATELY 10 LBS ASSORTED CHEESES ON OPEN COOLER SHELVING ABOVE THE REFRIGERATED SECTION AT IMPROPER TEMPERATURES RANGING BETWEEN 51.3F TO 55.6F. COOKED BEEF AT 56.6F, CHORIZO AT 53.6F IN SAME AREA OF THE COOLER. ALL FOODS DISCARDED. MANAGEMENT PROVIDE LID FOR OPEN COOLER. ESTIMATED VALUE DISCARDED TO BE $100.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. CERTIFIED MANAGER/COOK OBSERVED PREPARING READY TO EAT LETTUCE FOR SALADS WITH BARE HANDS ON THE COOKS LINE. REVIEWED PROPER USAGE OF GLOVES FOR READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FOLLOWING FLOORS FOUND DIRTY WITH EXCESSIVE DIRT, FOOD DEBRIS. UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK, UNDER AND BEHIND THE COOKS LINE GLASS DOOR TALL REACH-IN COOLER. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILE ABOVE THE ICE MACHINE IN THE SALAD COOLER ROOM. MUST REPLACE. HOLES IN THE WALL SURROUNDING THE NEWLY INSTALLED EXPOSED HAND SINK. MUST SEAL.
code 35

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.