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February 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE KNIFE RACK.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER, AND LOWER LEVEL STORAGE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR THROUGHOUT THE PREMISES FROM CONTAINERS ON PREP TABLES TO FLOORS. SURFACE MUST BE SMOOTH AND CLEANABLE. • BROKEN RUBBER GASKET INSIDE THE TWO GLASS DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND BEHIND LOW TEMP DISH MACHINE.MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OUT C 03/04/2020 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER THE ICE MACHINE. MUST PROVIDE A NON-ABSORBENT MATERIAL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CRACKED CEILING IN FOOD PREPARATION. ALSO CRACKED WALL BETWEEN HAND WASHING SINK AND CORNER BETWEEN HANDWASHING SINK AND REAR DOOR. REPAIR WITH A SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE CEMENT FLOOR IN DISHROOM, UNDER THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE NOT SMOOTH,UNEVEN,NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES BAG, SWEATER ETC STORED IN DIFFERENT AREA OF FOOD PREP AREA, INCLUDED ABOVE THE ICE MACHINE INSIDE THE CLEAN METAL TRAYS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-17-2020, REPORT#2373863 #47) 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE. #51)5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE WATER LINE AT BAR PREP AREA. MUST PROVIDE. #55)6-201.11 OBSERVED MINOR GREASE BUILD UP ON FLOORS UNDER COOKING EQUIPMENT IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2020: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.