✓
Two Blue Foods Inc
November 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORE SERVING SPOON USED FOR THE BEEF IN A CLEAN CONTAINER/BIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZERS IN THE SALES AREA. MAINTAIN SAME. • INSTRUCTED TO REMOVE THE RUST FROM ALL OF THE STORAGE SHELVES IN THE COOLERS AND IN THE SALES AREA. MAINTAIN SAME.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES IN THE COOLERS, BEHIND THE FRONT COUNTER AND IN THE SALES AREA. REMOVE DIRT/DUST BUILD UP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY ITEMS BEHIND THE FRONT COUNTER, IN THE STORAGE AREA, IN THE WALK IN COOLER AND IN THE SALES FLOOR AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE ALL THE WATER STAINED CEILING TILES IN THE FRONT/REAR OF THE STORE. • INSTRUCTED TO CLEAN THE WALLS AND THE CASE ABOVE THE REGISTERS IN THE FRONT COUNTER AREA. REMOVE THICK DIRT/DUST BUILD UP.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 11, 2013: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.