Two Blue Foods Inc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings10
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 47.8F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED SOUR CREAM 48.6F, MILK 48.2F, HOT DOGS, 48.7F, HAM 48.9F, BOLOGNA 48.3F DISPLAYED FOR SALE IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 60LBS AND $120 OF PRODUCT. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
  code 22
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588250 ON 11-12-15: 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF EXPOSED, 3-COMPARTMENT, AND UTILITY SINKS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE MISSING LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING HOT WATER FAUCET ON EXPOSED SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Pass on November 12, 2015: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.