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Two Fish

September 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINK LOCATED IN PREP AREA WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED PAPER TOWELS AT THIS TIME.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TESTING INTERNAL TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONTAINERS STORED ON TOP OF PREP TABLES REMOVED FROM ORIGINAL PACKAGING AS WELL AS THROUGHOUT STORAGE ARE CONTAINING WORKING INGREDIENTS (SEASONINGS, HOUSE SAUCES, ETC WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 80 SMALL RODENT DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE ROOM, ON LOWER PREP TABLE SHELVING UNIT, ON BOXES CONTAINING UNOPENED INGREDIENTS, ON FLOORS IN BETWEEN FRYING EQUIPMENT AND PREP EQUIPMENT. NOTED APPROXIMALTELY 28 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PREP AREA, ON EXTERIOR SURFACES OF SEASONINGS, ON FREEZER UNITS/ CARDBOARD BOXES IN DRY STORAGE AREA IN HALLWAY ON KITCHENWARE WIRED RACK AND DINING AREA ON WHITE TABLE COVERINGS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE.PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
code 38
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH BUILD UP OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS IN STORAGE AND PREP AREA WITH EXCESSIVE SPLATTER AND FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE, CLEAN AND SANITZE IN ORDER TO PREVENT PEST HARBORAGE. • OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH HEAVY EQUIPMENT LOCATED IN PREP, IN STORAGE HALLWAY BEHIND REGISTERS AS WELL AS IN STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR, CLEAN AND MAINTAIN • OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP BUCKET. INSTRUCTED TO HANG DRY TO PREVENT PEST HARBORAGE
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass on February 28, 2025: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.