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U.S. Sub & Grill

April 19, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE FLUCUATING BETWEEN 43.6 F AND 46.6 F. FOUND HAM, CHEESE, MILK, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.9 F AND 48.5 F- HAM, CHEESE, MILK, SAUSAGE, CUT ONIONS, CUT TOMATOES. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATIN 7-38-005(A). FOODS DISCARED WEIGHT- 40 LBS VALUED AT OVER $100.00
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PEELING PAINT ON SHELVES ABOVE 3-COMPARTMENT SINK AND ACCUMULATED ICE BUILD UP INSIDE FREEZER (BY STEAMBTABLE). MUST REMOVE ALL PEELING PAINT AND REPAINT SHELVES AND REMOVE ICE BUILD UP INSIDE FREEZER.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER STAINED/DAMAGED CEILING TILES ABOVE PREP AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.
    code 35

What changed since the previous inspection?

Compared with Pass on October 29, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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